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Chung Hwa
Developing sauces since 1940
Chung HwaDeveloping sauces since 1940
KEY INFORMATION
Chung Hwa Chicken Rice Chilli can be kept for up to 2 weeks to a month. Keep in mind to always use a clean and dry spoon to take out the chilli sauce when needed as moisture may spoil its freshness.
Suitable for adding it on the famous Hainanese Chicken Rice to add fragrance and aroma.
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COUNTRY/PLACE OF ORIGIN
Singapore
STORAGE INFORMATION
Store in a cool and dry place
