KEY INFORMATION
With coconut milk.
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
HalalPREPARATION
- Cooking method:
- 1. Blanch laksa noodles (400g), fish cakes (80g), bean sprouts (100g) and 6 medium prawns in boiling water
- 2. Drain and set aside
- 3. In another pot, mix Golden Chef Singapore Laksa Paste (220g) and water (500ml), and bring it to boil
- 4. Add fish cakes (80g), bean sprouts, fried beancurd puff (40g) and prawns into laksa gravy
- 5. Simmer for 10 minutes
- 6. Place laksa noodles in a bowl and laksa gravy and garnish with laksa leaves
- 7. Ready to serve
STORAGE INFORMATION
- • Store in a cool and dry place
- • Once opened, keep refrigerated and use within 24 hours
- • Once heated, use immediately
INGREDIENTS
Coconut Milk (Coconut Cream, Water, Xanthan Gum), Coconut Powder [Coconut Milk Solids, Maltodextrin, Milk Protein (Sodium Caseinate), Trisodium Phosphate], Palm Oil, Chilli Paste (Chilli, Salt, Water, Benzoic Acid), Dried Shrimp, Shallot, Galangal, Salt, Shrimp Paste (Shrimp, Salt), Sugar, Lemongrass, Flavour Enhancer (E621), Spices, Chicken Seasoning Powder (Salt, E621, Corn Starch, Sugar, Chicken Meat and Fat, Flavourings, E631, E627, E150(D), Maltodextrin, Soya Bean, Wheat Grains, Palm Kernel Oil, E551, Turmeric), Turmeric and Chilli
