KEY INFORMATION

COUNTRY/PLACE OF ORIGIN

DIETARY

Halal

PREPARATION

• Cooking instructions:
• 1. Heat up water in a pot
• 2. Add in Laksa paste
• 3. Add laksa leaves and bring to boil
• 4. Lower the heat, add coconut cream and stir well
• 5. Add taupok and simmer for 10 minutes
• 6. Blanch laksa beehoon, fish cake and beansprouts in boiling water for 5 seconds
• 7. Drain off the excess water
• 8. Portion the beehoon into individual bowls
• 9. Pour hot gravy over it
• 10. Top it off with garnishes
• 11. Ready to serve

STORAGE INFORMATION

• • Store in cool and dry place
• • Once opened, keep refrigerated and use within 3 days

INGREDIENTS

• Palm Oil, Chili Paste (Dried Chilli, Salt, Water, Benzoic Acid), Dried Shrimp, Shallot, Ginger, Belachan (Shrimps, Salt, Vegetable Oil), Salt, Sugar, Lemongrass, Flavour Enhancer (E621), Coriander Powder, Tumeric Powder, Chilli, Chicken Powder [Salt, Monosodium Glutamate, Cornstarch (Contains Sulphites), Sugar, Chicken Meat and Fat Flavouring, Soya Sauce (Soya Flakes, Salt, Wheat Flour), Sodium Inosinate and Sodium Guanylate, Caramel (150D) and Tumeric]
• • Allergen advice: this product cotains soya, sulphites, cereal containing gluten, crustacean and molluscs
• • Manufactured in a facility that handles nuts, peanut and fish

NUTRITIONAL DATA

• AttributesPer Serving (53g)
• Energy214kJ
• Carbohydrate4.5g
• Protein5.6g
• Total Fat19.2g
• Saturated Fat8.6g
• Dietary Fibre0.7g
• Sodium1206mg
• Cholesterol10mg
• Sugars3.2g