Offer
$6.85
$7.52
Save $0.67Till 1st Mar 2025
Sara Lee Frozen Pound Cake - Chocolate Swirl
4.2|38 ratings
KEY INFORMATION
- • Taste great served with ice cream, fresh fruits, and sauces or whipped toppings
- • Moist and delicious with rich flavour
- • Perfect treat to serve to friends and family
COUNTRY/PLACE OF ORIGIN
Australia
PREPARATION
- 1. Remove cake from foil
- 2. Slice cake into portions as required
- 3. Return all unused frozen portions to the freezer immediately
- 4. Allow to thaw at room temperature for 30 minutes before serving
STORAGE INFORMATION
- • Store at or below -18°C
- • If contents become thawed, use as soon as possible
- • Do not refreeze
INGREDIENTS
Sugar, Wheat Flour, Egg, Water, Chocolate 6% [(Sugar, Cocoa Mass, Cocoa Butter, Emulsifiers) (Soy Lecithin, 476)], Vegetable Fats and partially Hydrogenated Vegetable Oils [(Water, Salt, Milk Solids, Emulsifiers (471, 472C)], Natural Flavour, Colour (160A), Emulsifiers (477, 471, 475), Glucose Syrup (Wheat), Thickener (1412), Butter [Cream (from Milk), Salt], Milk Solids, Baking Powder [Raising Agents (450, 500), Wheat Starch], Salt, Vanilla Flavour (Natural), Acidity Regulator (330), Baking Soda [Raising Agent (500)]
NUTRITIONAL DATA
- AttributesPer Serving (37.5g)
- Energy540kJ
- Trans Fat0.2g
- Protein1.8g
- Total Fat4.7g
- Saturated Fat2.5g
- Carbohydrate19.4g
- Dietary Fibre0.8g
- Sugars12.3g
- Sodium129mg
ADDITIONAL INFORMATION
One of Sara Lee’s oldest products.