COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- 1. Remove a packet of roti paratha from the freezer, do not defrost
- 2. Peel off both side of the plastic sheet and place the prata on a preheated non-stick pan
- 3. Pan fry each side with medium heat for 2 minutes or till golden brown
- 4. Serve the delicious roti whilst hot with your favourite dip
STORAGE INFORMATION
Store at -18°C
INGREDIENTS
Wheat Flour (50%), Water, Vegetable Margarine [Palm Oil, Water, Salt, Emulsifier (E471, E475), Antioxidant (E320, E321), Butter Flavor], Sugar, Salt, Raising Agent [E500(II), E170(I), E450(I), Corn Starch, E341(I)]
NUTRITIONAL DATA
- AttributesPer Serving (65g)
- Energy219kcal
- Trans Fat0g
- Protein4.1g
- Total Fat11.2g
- Saturated Fat7.8g
- Cholesterol0g
- Carbohydrate25.4g
- Dietary Fibre1.6g
- Sugars1.6g
- Sodium0.177g
